Recipes
You can make raspberry syrup in advance and store in an airtight container in the refrigerator for a few days.
When the stovetop is busy, cooking beets in a slow cooker is the perfect alternative. For a more traditional cooking method, place beets in a pan with boiling water and cook for 1 hour to 1 hour and 30 minutes or until tender.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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