Pickled Raspberry Beets

Pickled Raspberry Beets

  • Preparation 10 min
  • Cooking 5 min
  • Makes 6 to 8 side-dish servings
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Note from Ricardo

You can make raspberry syrup in advance and store in an airtight container in the refrigerator for a few days.

When the stovetop is busy, cooking beets in a slow cooker is the perfect alternative. For a more traditional cooking method, place beets in a pan with boiling water and cook for 1 hour to 1 hour and 30 minutes or until tender.

Personal Note