Warm Beet Salad with Bacon and Green Beans

Warm Beet Salad with Bacon and Green Beans

  • Preparation 15 min
  • Cooking 1 h 15 min
  • Makes 4 to 6 servings
Featured in RICARDO Magazine HOLIDAY 2014 (p. 112)
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 6 medium red or yellow beets, unpeeled
    • 1 thick slice bacon, about 1/2-inch (1-cm) thick, cut into small pieces (about 115 g / 1/4 lb)
    • 2 tablespoons (30 ml) olive oil
    • 1/2 lb (225 g) green beans, trimmed and blanched
    • 1 tablespoon (15 ml) balsamic vinegar
    • Salt and pepper

Preparation

Note from Ricardo

Even if we continue to love sliced bacon, our test kitchen staff loves working with bacon slabs. A thick piece of bacon that you cut the way you want. It is also very inexpensive. If you can’t find a bacon slab, just use regular sliced bacon.

Personal Note