Oat, Bocconcini, Zucchini and Citrus Salad

Oat, Bocconcini, Zucchini and Citrus Salad

  • Preparation 25 min
  • Cooking 1 h
  • Makes 4 to 6 servings
  • Vegetarian
  • Nut-free
  • Egg-free
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Categories

Ingredients

    • 11/2 cups (375 ml) whole grain oats (or pearl barley)
    • 3 medium green zucchini
    • 3 tablespoons (45 ml) olive oil
    • 3 oranges
    • 3 cups (750 ml) arugula, coarsely chopped
    • 7 oz (200 g) bocconcini cheese, diced
    • 1 lemon, grated zest
    • 2 tablespoons (30 ml) lemon juice
    • 4 green onions, chopped
    • 1/4 cup (60 ml) chopped fresh basil
    • 2 tablespoons (30 ml) chopped fresh chives
    • Salt and pepper

Preparation

Note from Ricardo

If you have any leftovers, this salad keeps very well for lunch the next day.

Personal Note