Oat, Bocconcini, Zucchini and Citrus Salad

Ingredients

• • 11/2 cups (375 ml) whole grain oats (or pearl barley)
  • 3 medium green zucchini
  • 3 tablespoons (45 ml) olive oil
  • 3 oranges
  • 3 cups (750 ml) arugula, coarsely chopped
  • 7 oz (200 g) bocconcini cheese, diced
  • 1 lemon, grated zest
  • 2 tablespoons (30 ml) lemon juice
  • 4 green onions, chopped
  • 1/4 cup (60 ml) chopped fresh basil
  • 2 tablespoons (30 ml) chopped fresh chives
  • Salt and pepper