Foie Gras in a Jar

Foie Gras in a Jar

  • Preparation 15 min
  • Cooking 40 min
  • Marinating 30 min
  • Chilling 24 h
  • Makes 2 small jars
Featured in RICARDO Magazine WINTER 2015 (p. 114)
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

    • 2 slices raw foie gras, about 3 oz (85 g) each
    • 1/2 teaspoon (2.5 ml) sugar
    • 1/2 teaspoon (2.5 ml) salt
    • 2 teaspoons (10 ml) Cognac or brandy
    • 2 1/2-cup (125-ml) Mason jars

Preparation

Personal Note