Caramel Yule Log

Ingredients

• Caramel Sauce

  • 3/4 cup (180 ml) sugar
  • 2 tablespoons (30 ml) water
  • 2 tablespoons (30 ml) corn syrup
  • 1/2 cup (125 ml) 35% cream
  • 1/4 cup (60 ml) butter

• Caramel Buttercream

  • 2 tablespoons (30 ml) caramel sauce (recipe above)
  • 3/4 cup (180 ml) unsalted butter, softened
  • 3 tablespoons (45 ml) unbleached all-purpose flour
  • 1/2 cup (125 ml) milk
  • 1/2 cup (125 ml) sugar

• Whipped Cream

  • 11/2 cups (375 ml) 35% cream
  • 1/4 cup (60 ml) icing sugar

• Cake

  • 11/2 cups (375 ml) unbleached all-purpose flour
  • 2 teaspoons (10 ml) baking powder
  • 1/4 teaspoon (1 ml) salt
  • 4 eggs
  • 3/4 cup (180 ml) sugar
  • 1 cup (250 ml) 35% cream
  • 3 tablespoons (45 ml) icing sugar