Whipped Cream-Filled Doughnuts

Whipped Cream-Filled Doughnuts

  • Preparation 45 min
  • Cooking 15 min
  • Waiting 1 h 30 min
  • Makes 18 doughnuts, approximately

Try this simple recipe for fried, fluffy doughnuts, filled with a luscious whipped cream.

  • Vegetarian
  • Nut-free



  • Doughnuts

  • Whipped Cream


  • Doughnuts

  • Whipped cream

Note from Ricardo

You can change the flavour by replacing whipped cream with jam (of your choice) or pastry cream.  Count approximately 250 ml (1 cup) of jam for the recipe.

Personal Note

To help you with this recipe

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