Whipped Cream-Filled Doughnuts

Whipped Cream-Filled Doughnuts

  • Preparation 45 min
  • Cooking 15 min
  • Waiting 1 h 30 min
  • Makes 18 doughnuts, approximately

Try this simple recipe for fried, fluffy doughnuts, filled with a luscious whipped cream.

  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Doughnuts

    • 1 cup (250 ml) buttermilk, warm
    • 1/4 cup (60 ml) canola oil
    • 4 egg yolks, at room temperature
    • 3 cups (750 ml) unbleached all-purpose flour
    • 1/4 cup (60 ml) sugar
    • 1 tablespoon (15 ml) instant dry yeast
    • 1/4 teaspoon (1 ml) salt
    • Shortening or canola oil, for frying
  • Whipped Cream

    • 11/4 cups (310 ml) 35% cream
    • 1/4 cup (60 ml) icing sugar

Preparation

  • Doughnuts

  • Whipped cream

Note from Ricardo

You can change the flavour by replacing whipped cream with jam (of your choice) or pastry cream.  Count approximately 250 ml (1 cup) of jam for the recipe.

Personal Note

To help you with this recipe

RICARDO Pastry Bag and 3 Large Tips

RICARDO Pastry Bag and 3 Large Tips

23.99 $

This pastry bag and set of three large tips is perfect for making cream puffs, macaroons and meringues. You can change tips while using the pastry bag, thanks to the practical adapter included in the set.

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