Coconut Fish Curry

Ingredients

• • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 2 tablespoons (30 ml) peeled and finely chopped fresh ginger
  • 3 tablespoons (45 ml) olive oil
  • 1 sweet potato, peeled and cubed
  • 1 red bell pepper, seeded and diced
  • 2 tablespoons (30 ml) curry powder
  • 1 pinch crushed red pepper flakes
  • 1 can 14 oz (398 ml) coconut milk
  • 1 can 19 oz (540 ml) chickpeas, rinsed and drained
  • 4 fillets white fish, of your choice (tilapia, haddock, etc.).
  • 1 lime, cut into wedges
  • Salt and pepper