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Three-Bean and Pork Chili
- Preparation
- 10 MIN
- Cooking
- 8 H
- Output
- 6 to 8 servings
- Freezes
Ingredients
Preparation
- In a large skillet, brown meat in oil while crumbling with a wooden spoon. Season with salt and pepper. Add onion, garlic, pepper and spices and cook for 2 minutes. Deglaze with coffee. Bring to a boil and transfer pork mixture into slow cooker. Add beans and tomatoes and mix thoroughly.
- Cover and cook on high for 4 hours or low for 8 hours. Adjust seasoning. Serve with sour cream, rice or pasta.
Note
Coffee adds depth to the chili’s flavour.
Comment
Kathy H.
Delicious! I replaced the jalepeno with cayenne pepper and served with sour cream (a must) and tortilla chips.
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