Three-Bean and Pork Chili

Name: Three-Bean and Pork Chili
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 to 8 servings
Ingredients: lean ground pork; olive oil; onion; garlic cloves; jalapeño pepper; chili powder; paprika; ground cumin; coffee; can of red beans; can of white beans; can of black beans; can of diced tomatoes; salt and pepper

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Preparation: 10 MIN
Cooking: 8 H
Output: 6 to 8 servings
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Ingredients
Preparation

Nutrition Facts

For 1/8 of the recipe

Teneur	% valeur quotidienne
Calories 530
Total Fat 24 g
Saturated Fat 8 g
Sodium (salt) 660 mg
Carbohydrates 42 g
Fibre 13 g
Protein 38 g

About nutrition facts

Reference

RICARDO Magazine

WINTER 2015

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Preparation

In a large skillet, brown meat in oil while crumbling with a wooden spoon. Season with salt and pepper. Add onion, garlic, pepper and spices and cook for 2 minutes. Deglaze with coffee. Bring to a boil and transfer pork mixture into slow cooker. Add beans and tomatoes and mix thoroughly.
Cover and cook on high for 4 hours or low for 8 hours. Adjust seasoning. Serve with sour cream, rice or pasta.