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Three-Bean and Pork Chili
Three-Bean and Pork Chili
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Three-Bean and Pork Chili

4 stars (79) Rate this recipe
Preparation
10 MIN
Cooking
8 H
Makes
6 to 8 servings
Freezes
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Ingredients

Preparation

  1. In a large skillet, brown meat in oil while crumbling with a wooden spoon. Season with salt and pepper. Add onion, garlic, pepper and spices and cook for 2 minutes. Deglaze with coffee. Bring to a boil and transfer pork mixture into slow cooker. Add beans and tomatoes and mix thoroughly.
  2. Cover and cook on high for 4 hours or low for 8 hours. Adjust seasoning. Serve with sour cream, rice or pasta.

Note

Coffee adds depth to the chili’s flavour.

Comments

  1. Looked to dry, added an extra can of tomatoes

  2. Delicious, I reduced the chili powder, due to my grand children, and served it with the sour cream .... ..... a real success !

  3. Delicious! I replaced the jalepeno with cayenne pepper and served with sour cream (a must) and tortilla chips.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.