Name: Three-Bean and Pork Chili
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 to 8 servings
Ingredients: 2 lbs (1 kg) lean ground pork; 2 tablespoons (30 ml) olive oil; 1 large onion, finely chopped; 2 cloves garlic, finely chopped; 1 jalapeño pepper, seeded and finely chopped; 2 tablespoons (30 ml) chili powder; 1 tablespoon (15 ml) paprika (mild or hot, to taste); 1 tablespoon (15 ml) ground cumin; 1 cup (250 ml) coffee, warm; 1 can 19 oz (540 ml) red kidney beans, rinsed and drained; 1 can 19 oz (540 ml) white beans, rinsed and drained; 1 can 19 oz (540 ml) black beans, rinsed and drained; 1 can 19 oz (540 ml) diced tomatoes; Salt and pepper

Three-Bean and Pork Chili

Preparation

10 MIN

Cooking

8 H

Makes

6 to 8 servings

Freezes

Comments

Roxanne M.

4 stars August 15th, 2020

Looked to dry, added an extra can of tomatoes
Danielle B.

5 stars March 24th, 2019

Delicious, I reduced the chili powder, due to my grand children, and served it with the sour cream .... ..... a real success !
Kathy H.

5 stars January 9th, 2016

Delicious! I replaced the jalepeno with cayenne pepper and served with sour cream (a must) and tortilla chips.