Three-Bean and Pork Chili
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Three-Bean and Pork Chili
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Three-Bean and Pork Chili

4 stars (69) Rate this recipe
Preparation
10 MIN
Cooking
8 H
Output
6 to 8 servings
Freezes

Ingredients

Preparation

  1. In a large skillet, brown meat in oil while crumbling with a wooden spoon. Season with salt and pepper. Add onion, garlic, pepper and spices and cook for 2 minutes. Deglaze with coffee. Bring to a boil and transfer pork mixture into slow cooker. Add beans and tomatoes and mix thoroughly.
  2. Cover and cook on high for 4 hours or low for 8 hours. Adjust seasoning. Serve with sour cream, rice or pasta.

Note

Coffee adds depth to the chili’s flavour.

Comment

  1. Delicious! I replaced the jalepeno with cayenne pepper and served with sour cream (a must) and tortilla chips.

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