Name: Three-Bean and Pork Chili
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 to 8 servings
Ingredients: 2 lbs (1 kg) lean ground pork; 2 tablespoons (30 ml) olive oil; 1 large onion, finely chopped; 2 cloves garlic, finely chopped; 1 jalapeño pepper, seeded and finely chopped; 2 tablespoons (30 ml) chili powder; 1 tablespoon (15 ml) paprika (mild or hot, to taste); 1 tablespoon (15 ml) ground cumin; 1 cup (250 ml) coffee, warm; 1 can 19 oz (540 ml) red kidney beans, rinsed and drained; 1 can 19 oz (540 ml) white beans, rinsed and drained; 1 can 19 oz (540 ml) black beans, rinsed and drained; 1 can 19 oz (540 ml) diced tomatoes; Salt and pepper

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Comments

Danielle B.

5 stars March 24th, 2019

Delicious, I reduced the chili powder, due to my grand children, and served it with the sour cream .... ..... a real success !
Kathy H.

5 stars January 9th, 2016

Delicious! I replaced the jalepeno with cayenne pepper and served with sour cream (a must) and tortilla chips.

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Teneur	% valeur quotidienne
Calories 530
Total Fat 24 g
Saturated Fat 8 g
Sodium (salt) 660 mg
Carbohydrates 42 g
Fibre 13 g
Protein 38 g

Three-Bean and Pork Chili

Ingredients

Preparation

Note

Comments

Danielle B.

Kathy H.

Rate this recipe

Healthy Pick

Three-Bean and Pork Chili

Ingredients

Preparation

Note

Comments

Danielle B.

Kathy H.

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Healthy Pick

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