Pasta, Tuna, Apple and Artichoke Salad

Pasta, Tuna, Apple and Artichoke Salad

  • Preparation 25 min
  • Cooking 10 min
  • Servings 4
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Ingredients

    • ¾ lb (375 g) fusilli (or other short pasta)
    • 4 cups (220 g) coarsely chopped leafy lettuce
    • 1 can (14 oz /398 ml) artichoke hearts, drained and coarsely chopped
    • 1/3 cup (60 g) chopped toasted almonds
    • 1 green apple, cored and diced
    • 2 tsp chopped capers
    • 1/4 cup (60 ml) olive oil
    • 3 tbsp (45 ml) lemon juice
    • 1 can (7 oz /198 ml) light tuna, drained and flaked

Preparation

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