Cheese-Stuffed Baguette Bread (Bacon and Shrimp)

Cheese-Stuffed Baguette Bread (Bacon and Shrimp)

  • Preparation 15 min
  • Cooking 15 min
  • Makes 24 bites
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Ingredients

  • Cheese-Stuffed Baguette

    • 1 cup (250 ml) cottage cheese
    • 1 cup (250 ml) grated cheddar cheese
    • 1 cup (250 ml) grated mozzarella cheese
    • Salt and pepper
    • 1 baguette, cut in half lengthwise
  • Bacon Topping

    • 1/4 lb (115 g) bacon, cut into small pieces
    • 1 small red onion, thinly sliced
    • 1 tablespoon (15 ml) chopped flat-leaf parsley
    • Pepper
    • ½ cheese-stuffed baguette
  • Shrimp Topping

    • 1/4 lb (115 g) cooked Nordic shrimp, fresh or thawed
    • 1 green onion, thinly sliced
    • Salt and pepper
    • ½ cheese-stuffed baguette

Preparation

  • Cheese-Stuffed Baguette

  • Bacon Topping

  • Shrimp Topping

Note from Ricardo

If you prefer only one flavour, double the amount of either topping.

Personal Note