Marsala Figs

Name: Marsala Figs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 500 ml (2 cups)
Ingredients: 16 dried figs, halved; 3 tablespoons (45 ml) Marsala wine

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Preparation 5 min
Cooking 5 min
Makes 500 ml (2 cups)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 16 dried figs, halved
- 3 tablespoons (45 ml) Marsala wine

Preparation

- In a small saucepan, bring figs and wine to a boil. Simmer over low heat for about 5 minutes or until figs have almost entirely absorbed liquid. Let cool completely.
- Serve with cheese. Keeps for 2 weeks in the refrigerator.

Note from Ricardo

These figs are delicious with cured or roasted meats and are excellent in salads.

Marsala Figs

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Ingredients

Preparation

Note from Ricardo

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