Prunes in Vinegar

  • Preparation 5 MIN
    Cooking 10 MIN
  • Makes 250 ml (1 cup), approximately



  1. In a small saucepan, bring all ingredients to a boil and simmer over low heat for about 10 minutes or until prunes have absorbed almost all the liquid. Let completely cool.
  2. Serve at room temperature or cold to accompany a cheese plate. Keeps for 2 weeks in the refrigerator.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/4 cup (60 ml)

Content % Daily Value
Calories 135  
Total Fat 0 g  
Saturated Fat 0 g  
Sodium (salt) 0 mg  
Carbohydrates 35 g  
Fibre 3 g  
Protein 1 g