Slow Cooker Scalloped Potatoes

Slow Cooker Scalloped Potatoes

  • Preparation 30 min
  • Cooking 5 h
  • Waiting 30 min
  • Makes 4 to 6 servings
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

    • 2 cups (500 ml) 35% cream
    • 1 can 13 oz (370 ml) evaporated milk
    • 2 cloves garlic, peeled and halved
    • 8 cups (2 litres) Russet potatoes, peeled and thinly sliced on a mandolin (about 8 to 10 potatoes)
    • Salt and pepper

Preparation

Note from Ricardo

This recipe is from Ricardo’s book "Slow Cooker Favourites: from Lasagna to Cheesecake," Harper Collins.

Managing the oven can be a real headache when entertaining or at a potluck. The slow cooker becomes an essential tool for cooking and can even be used to warm up.

Personal Note

To help you with this recipe

RICARDO Slow Cooker

RICARDO Slow Cooker

69.99 $

This slow cooker is the must-have kitchen appliance for every busy family. The size of this slow cooker is perfectly adapted to RICARDO recipes.

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