Raspberry and Ginger Ale Float

Name: Raspberry and Ginger Ale Float
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 2 cups (500 ml) raspberry sorbet; 4 dessert cups, placed in the freezer for one hour or more; Edible gold leaf glitter; 2 cups (500 ml) ginger ale

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Preparation 5 min
Servings 4

New Year' Eve is all about the countdown. For a most memorable cocktail party, you'll need some great company, plenty of hors d'oeuvre and a signature drink like this one. We love that it is delicious with or without alcohol, meaning that it can be enjoyed by all come the stroke of midnight!

Featured in RICARDO Magazine HOLIDAY 2014

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 2 cups (500 ml) raspberry sorbet
- 4 dessert cups, placed in the freezer for one hour or more
- Edible gold leaf glitter
- 2 cups (500 ml) ginger ale

Preparation

- Place a scoop of raspberry sorbet at the bottom of each dessert or martini glass. Sprinkle with gold leaf glitter.
- Pour soda in small glasses and serve alongside sorbet.
- Let each person pour soda over sorbet.

Note from Ricardo

Perfect recipe to discover microbrewery ginger ales. Often with a stronger ginger taste and sometimes sparkling, they will add some punch to your float!

Edible gold leaves are sold in pastry shops, but it is also possible to get them at cake decorating stores.

Personal Note

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It is separate from our RICARDO editorial content.

Raspberry and Ginger Ale Float

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Ingredients

Preparation

Note from Ricardo

Personal Note