Name: Warm Cheese Dip
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 625 ml (2 1/2 cups), approximately
Ingredients: 1 tablespoon (15 ml) butter; 1 tablespoon (15 ml) flour; 1 cup (250 ml) milk; 4 oz (115 g) cream cheese; 31/2 oz (100 g) grated Emmental cheese (about 250 ml/1 cup); 31/2 oz (100 g) grated mozzarella cheese (about 250 ml/1 cup); 1/4 cup (60 ml) chopped fresh chives; Salt and pepper

Ingredients

1 tablespoon (15 ml) butter
1 tablespoon (15 ml) flour
1 cup (250 ml) milk
4 oz (115 g) cream cheese
31/2 oz (100 g) grated Emmental cheese (about 250 ml/1 cup)
31/2 oz (100 g) grated mozzarella cheese (about 250 ml/1 cup)
1/4 cup (60 ml) chopped fresh chives
Salt and pepper

Preparation

In a saucepan over medium heat, melt butter. Sprinkle with flour and stir with a whisk. Cook for 30 seconds, stirring constantly. Whisk in milk and bring to a boil. Reduce heat and stir in cheese, whisking constantly. Season with salt and pepper. Add chives.
Pour into one or more bowls and serve warm with bread cubes, crackers or raw vegetables.

Note from Ricardo

If you prepare dip in advance, warm up in a 180 °C (350 °F) preheated oven for 15 minutes or in the microwave oven for about 1 minute. Stir before serving.

Warm Cheese Dip

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note