Warm Cheese Dip

Warm Cheese Dip

  • Preparation 10 min
  • Cooking 8 min
  • Makes 625 ml (2 1/2 cups), approximately
  • Vegetarian
  • Nut-free
  • Egg-free
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Categories

Ingredients

    • 1 tablespoon (15 ml) butter
    • 1 tablespoon (15 ml) flour
    • 1 cup (250 ml) milk
    • 4 oz (115 g) cream cheese
    • 31/2 oz (100 g) grated Emmental cheese (about 250 ml/1 cup)
    • 31/2 oz (100 g) grated mozzarella cheese (about 250 ml/1 cup)
    • 1/4 cup (60 ml) chopped fresh chives
    • Salt and pepper

Preparation

Note from Ricardo

If you prepare dip in advance, warm up in a 180 °C (350 °F) preheated oven for 15 minutes or in the microwave oven for about 1 minute. Stir before serving.

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