Chorizo Grilled Cheese

Name: Chorizo Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 to 6 servings
Ingredients: 6 English muffins, split in half; 3 tablespoons (45 ml) Dijon mustard; 5 oz (150 g) 2 year-old cheddar cheese, thinly sliced; 1/4 cup (60 ml) chopped toasted pecans; 3 oz (85 g) thinly sliced chorizo; 1 teaspoon (5 ml) oil-packed Italian hot peppers, chopped

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Preparation 10 MIN

Cooking 10 MIN
Makes 4 to 6 servings

Ingredients
Preparation

Ingredients

6 English muffins, split in half
3 tablespoons (45 ml) Dijon mustard
5 oz (150 g) 2 year-old cheddar cheese, thinly sliced
1/4 cup (60 ml) chopped toasted pecans
3 oz (85 g) thinly sliced chorizo
1 teaspoon (5 ml) oil-packed Italian hot peppers, chopped

Preparation

Brush the inside of English muffins with mustard. Top with cheese, pecans, chorizo and peppers.
In a panini grill or ridged skillet, grill sandwiches on each side until cheese is melted. Serve with a green salad of your choice.