Goat Cheese and Radish Pastry Hors d’oeuvres
Goat Cheese and Radish Pastry Hors d’oeuvres
Open in full-screen mode

Goat Cheese and Radish Pastry Hors d’oeuvres

10 MIN
15 MIN
24 bites



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
  2. Place pastries on the baking sheet. Divide cheese among each pastry cavity. Bake for about 15 minutes or until puff is crisp and cheese is warm.
  3. Garnish with basil and pumpkin seeds. Top with radish julienne.
  4. Serve warm or at room temperature.


This goat and radish hors d’oeuvre inspired us to create another recipe: an interesting cold version, without puff pastry, for people with gluten intolerance or those looking for a healthy recipe that doesn’t require cooking. Instead of pastry shells, you will need 12 radishes, cut in half. In a bowl, combine toppings. Form small quenelles with mixture and place them on radish halves (you'll have to smooth out the rounded side of radish halves to stabilize them on the serving dish). You can prepare them 1 or 2 hours in advance and keep them in the refrigerator.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.