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Goat Cheese and Radish Pastry Hors d’oeuvres
Goat Cheese and Radish Pastry Hors d’oeuvres
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Goat Cheese and Radish Pastry Hors d’oeuvres

Preparation
10 MIN
Cooking
15 MIN
Makes
24 bites
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
  2. Place pastries on the baking sheet. Divide cheese among each pastry cavity. Bake for about 15 minutes or until puff is crisp and cheese is warm.
  3. Garnish with basil and pumpkin seeds. Top with radish julienne.
  4. Serve warm or at room temperature.

Note

This goat and radish hors d’oeuvre inspired us to create another recipe: an interesting cold version, without puff pastry, for people with gluten intolerance or those looking for a healthy recipe that doesn’t require cooking. Instead of pastry shells, you will need 12 radishes, cut in half. In a bowl, combine toppings. Form small quenelles with mixture and place them on radish halves (you'll have to smooth out the rounded side of radish halves to stabilize them on the serving dish). You can prepare them 1 or 2 hours in advance and keep them in the refrigerator.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.