Pork Souvlaki

Ingredients

• Skewers

  • 1/2 cup (125 ml) olive oil
  • 1/4 cup (60 ml) lemon juice
  • 2 cloves garlic, chopped
  • 1 tbsp dried oregano
  • 1/4 tsp cayenne pepper
  • 2 small pork tenderloins, about 3/4 lb (340 g) each, cubed
  • 24 wooden skewers, soaked in water for 30 minutes, or metal skewers

• Sauce

  • 1 cup (250 ml) sour cream
  • 1/2 cup (100 g) seeded and grated cucumber
  • 1 green onion, chopped
  • 1 clove garlic, chopped
  • 1 tbsp (15 ml) sweet relish
  • Salt and pepper