Pork Souvlaki

  • Preparation 15 MIN
    Cooking 5 MIN
    Marinating 24 H
  • Makes 24 bite-sized appetizers






  1. In a glass dish or a large sealable plastic bag, combine the oil, lemon juice, garlic and spices. Add the pork and coat thoroughly with the marinade. Cover the dish or seal the bag. Refrigerate for 12 to 24 hours.


  1. In a bowl, combine all the ingredients. Season with salt and pepper.
  2. Preheat the grill, setting burners to high. Oil the grate.
  3. Thread the meat onto the skewers. Season with salt and pepper. Grill the skewers for about 2 minutes on each side, or until the meat is medium rare.
  4. Transfer the skewers to a platter or wooden board. Serve immediately, along with the sauce.

To help you with this recipe

Stainless Steel Grater

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 main-course serving

Content % Daily Value
Calories 360  
Total Fat 18 g  
Saturated Fat 7 g  
Sodium (salt) 205 mg  
Carbohydrates 7 g  
Fibre 0 g  
Protein 42 g