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Pork Souvlaki
(83)
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Preparation
15 min
Cooking
5 min
Marinating
24 h
Makes
24 bite-sized appetizers
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
See
Nutrition Facts
Categories
Ingredients
Skewers
1/2 cup (125 ml) olive oil
1/4 cup (60 ml) lemon juice
2 cloves garlic, chopped
1 tbsp dried oregano
1/4 tsp cayenne pepper
2 small pork tenderloins, about 3/4 lb (340 g) each, cubed
24 wooden skewers, soaked in water for 30 minutes, or metal skewers
Sauce
1 cup (250 ml) sour cream
1/2 cup (100 g) seeded and grated cucumber
1 green onion, chopped
1 clove garlic, chopped
1 tbsp (15 ml) sweet relish
Salt and pepper
Preparation
Skewers
In a glass dish or a large sealable plastic bag, combine the oil, lemon juice, garlic and spices. Add the pork and coat thoroughly with the marinade. Cover the dish or seal the bag. Refrigerate for 12 to 24 hours.
Sauce
In a bowl, combine all the ingredients. Season with salt and pepper.
Preheat the grill, setting burners to high. Oil the grate.
Thread the meat onto the skewers. Season with salt and pepper. Grill the skewers for about 2 minutes on each side, or until the meat is medium rare.
Transfer the skewers to a platter or wooden board. Serve immediately, along with the sauce.
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