Pork Souvlaki

Pork Souvlaki

  • Preparation 15 min
  • Cooking 5 min
  • Marinating 24 h
  • Makes 24 bite-sized appetizers
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs
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Categories

Ingredients

  • Skewers

    • 1/2 cup (125 ml) olive oil
    • 1/4 cup (60 ml) lemon juice
    • 2 cloves garlic, chopped
    • 1 tbsp dried oregano
    • 1/4 tsp cayenne pepper
    • 2 small pork tenderloins, about 3/4 lb (340 g) each, cubed
    • 24 wooden skewers, soaked in water for 30 minutes, or metal skewers
  • Sauce

    • 1 cup (250 ml) sour cream
    • 1/2 cup (100 g) seeded and grated cucumber
    • 1 green onion, chopped
    • 1 clove garlic, chopped
    • 1 tbsp (15 ml) sweet relish
    • Salt and pepper

Preparation

  • Skewers

  • Sauce

Personal Note

To help you with this recipe

RICARDO Stainless Steel Grater

RICARDO Stainless Steel Grater

29.99 $

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

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