Potato Doughnuts with Maple Syrup

Potato Doughnuts with Maple Syrup

  • Preparation 30 min
  • Cooking 15 min
  • Chilling 1 h
  • Makes 15 doughnuts (plus doughnut holes), approximately
  • Freezes Yes
  • Végétarien
  • Sans noix

Categories

Ingredients

    • 21/2 cups (625 ml) unbleached all-purpose flour
    • 1 tablespoon (15 ml) baking powder
    • 1/2 teaspoon (2.5 ml) baking soda
    • 1/2 teaspoon (2.5 ml) salt
    • 2 eggs
    • 1 cup (250 ml) sugar
    • 2 tablespoon (30 ml) unsalted butter, melted and cooled
    • 3/4 cup (180 ml) plain mashed Russet potatoes, cooled
    • Shortening or canola oil, for frying
    • 1 cup (250 ml) maple syrup

Preparation

Note from Ricardo

These doughnuts will keep for 2 days in an airtight container in a cool, dry place.

Personal Note