Pork Roast (for Sandwiches)
Pork Roast (for Sandwiches)
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Pork Roast (for Sandwiches)

15 MIN
4 H 30 MIN
24 sandwiches



  1. With the rack in the middle position, preheat the oven to 265 °F (130 °C).
  2. On a work surface, combine the garlic, salt and pepper by crushing them with the flat part of a chef's knife, until garlic forms a paste. Rub the garlic paste on all sides of the roast. Place the roast in a baking dish. Roast for about 4 hours and 30 minutes, uncovered.
  3. Refrigerate for 12 hours. Slice and eat cold.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.