Vegetarian Sushi Rolls with Tofu, Ginger and Grilled Cheese

Ingredients

• • 1/2 lb (225 g) firm tofu, cut into julienne
  • 2 tablespoons (30 ml) canola oil
  • 2 tablespoons (30 ml) ginger paste or grated fresh ginger
  • 2 tablespoons (30 ml) hoisin sauce
  • 2 cups (500 ml) cooked sushi rice
  • 4 sheets seaweed nori
  • 1/2 cup (125 ml) white and black sesame seeds
  • 1 avocado, peeled and sliced
  • 1 carrot, peeled and cut into julienne
  • 1/2 unpeeled English cucumber, cut into julienne
  • 1/4 lb (125 g) grilling cheese (Doré-mi, halloumi, or other)