Pierogis
  • Preparation 40 min
  • Cooking 10 min
  • Chilling 30 min
  • Makes 24 pierogis
  • Freezes Yes
  • Végétarien
  • Sans noix
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Categories

Ingredients

  • Dough

    • 2 cups (500 ml) unbleached all-purpose flour
    • 1/2 teaspoon (2.5 ml) baking powder
    • 1/2 teaspoon (2.5 ml) salt
    • 6 tablespoons (90 ml) water
    • 1/4 cup (60 ml) olive oil
    • 1 egg, lightly beaten
  • Filling

    • 1 cup (250 ml) mashed boiled potatoes, cooled
    • 1 cup (250 ml) grated sharp cheddar cheese (100 g)
    • 2 tablespoons (30 ml) chopped chives
    • Salt and pepper
  • Topping

    • 5 large shallots, thinly sliced
    • 2 tablespoons (30 ml) butter
    • Sour cream
    • Salt and pepper

Preparation

  • Dough

  • Filling

  • Topping

Personal Note