• Preparation 25 min
  • Cooking 15 min
  • Waiting 1 h
  • Makes 45 blinis, approximately
  • Freezes Yes
  • Nut-free



  • Blinis

  • Topping


  • Blinis

  • Topping

Note from Ricardo

Traditionally, in Russia, blinis are served with a mound of sour cream and a generous spoonful of sturgeon caviar. Here, we prefer trout or lumpfish roe that are more affordable.

Personal Note

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