Blinis
  • Preparation 25 min
  • Cooking 15 min
  • Waiting 1 h
  • Makes 45 blinis, approximately
  • Freezes Yes
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Ingredients

  • Blinis

    • 1 cup (250 ml) unbleached all-purpose flour
    • 1/4 cup (60 ml) buckwheat flour
    • 1 teaspoon (5 ml) instant dry yeast
    • 1/2 teaspoon (2.5 ml) salt
    • 1 cup (250 ml) milk, warm
    • 2 eggs, separated
  • Topping

    • 1/2 cup (125 ml) sour cream or crème fraiche (cultured cream)
    • 1/4 cup (60 ml) caviar or trout or salmon roe

Preparation

  • Blinis

  • Topping

Note from Ricardo

Traditionally, in Russia, blinis are served with a mound of sour cream and a generous spoonful of sturgeon caviar. Here, we prefer trout or lumpfish roe that are more affordable.

Personal Note