Lite Cheesecake
Lite Cheesecake
Open in full-screen mode

Lite Cheesecake

Preparation
30 MIN
Cooking
5 MIN
Chilling
4 H
Servings
12
Share

Ingredients

Crust

Filling

Strawberry sauce

Preparation

Crust

  1. In a bowl, heat the honey and oil for about 30 seconds in the microwave oven. Add the graham cracker crumbs and stir to blend. Press onto the bottom of a 20-cm (8-inch) springform pan. Set aside.

Filling

  1. With an electric mixer, beat the cheese and 180 ml (3/4 cup) of sugar until smooth. Add the vanilla and the lemon or limes zest. Set the lemon and lime juice aside.
  2. In a bowl, combine the gelatin with the lemon and lime juice. Let bloom for a few minutes. Melt in the microwave oven. Immediately add the gelatin to the cream cheese mixture and stir to blend.
  3. In a bowl, beat the egg whites with the remaining sugar until stiff peaks form. Gently fold the meringue into the cheese mixture. Pour the filling over the crust. Refrigerate for 4 hours.

Strawberry sauce

  1. In a blender, purée the strawberries until smooth. Sweeten with honey, if necessary.
  2. Serve the cheesecake with strawberry sauce. Garnish with a mint leaf.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum