Spicy Shrimp with Mint

Rosé Sauce

• 1 small onion, chopped
• 2 cloves garlic, chopped
• 3 tbsp (45 ml) olive oil
• 2 cups (500 ml) tomato sauce or crushed plum tomatoes
• 1/4 cup (60 ml) 35% heavy cream

Shrimp

• 1/4 cup (60 ml) balsamic vinegar
• 3 tbsp (45 ml) olive oil
• 2 cloves garlic, chopped
• 1 tsp crushed red pepper flakes
• 1 1/2 lb (675 g) large shrimp with or without the tail, peeled and deveined
• 20 wooden skewers, soaked in water for 30 minutes, or metal skewers
• 1 tbsp chopped fresh mint
• Salt and pepper