Spicy Shrimp with Mint

Ingredients

• Rosé Sauce

  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 3 tbsp (45 ml) olive oil
  • 2 cups (500 ml) tomato sauce or crushed plum tomatoes
  • 1/4 cup (60 ml) 35% heavy cream

• Shrimp

  • 1/4 cup (60 ml) balsamic vinegar
  • 3 tbsp (45 ml) olive oil
  • 2 cloves garlic, chopped
  • 1 tsp crushed red pepper flakes
  • 1 1/2 lb (675 g) large shrimp with or without the tail, peeled and deveined
  • 20 wooden skewers, soaked in water for 30 minutes, or metal skewers
  • 1 tbsp chopped fresh mint
  • Salt and pepper