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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comments
Colleen B.
Ricardo, thank you so much for this amazing pizza recipe! This is the best pizza dough that I have ever made and I loved the texture of the crust. It was light and crisp. It was also easy to make. Thank you again!
Linda C.
We love this pizza dough. What is the best temperature to bake the pizza at please?
Diana L.
I'm confused. 625 ml is not 2 1/2 cups of flour unless my scale is very broken. Which is it?
Stacey R.
I made this pizza crust tonight and it was great! We will definitely keep making this recipe.
Joe D.
This is the best pizza dough recipe I have ever used and has been my go-to for some time. It's a no fail.
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