Beef and Macaroni

Name: Beef and Macaroni
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 to 6 potions
Ingredients: 2 1/2 cups (625 ml) macaroni; 8 oz (227 g) small white button mushrooms, quartered; 2 stalks celery, diced; 1 small red bell pepper, seeded and diced; 1 small onion, finely chopped; 2 tablespoons (30 ml) oil; 1 lb (454 g) medium-lean ground beef; 1/2 cup (125 ml) beef broth; 1/4 cup (60 ml) soy sauce; 1 tablespoon (15 ml) Worcestershire sauce; Salt and pepper

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Preparation 20 MIN

Cooking 25 MIN
Makes 4 to 6 potions

Ingredients
Preparation

Ingredients

2 1/2 cups (625 ml) macaroni
8 oz (227 g) small white button mushrooms, quartered
2 stalks celery, diced
1 small red bell pepper, seeded and diced
1 small onion, finely chopped
2 tablespoons (30 ml) oil
1 lb (454 g) medium-lean ground beef
1/2 cup (125 ml) beef broth
1/4 cup (60 ml) soy sauce
1 tablespoon (15 ml) Worcestershire sauce
Salt and pepper

Preparation

In a large pot of salted boiling water, cook pasta until al dente. Rinse under cold running water. Drain and set aside.
In the same pot, cook vegetables in oil for 5 to 10 minutes. Add meat and crumble with the back of a spoon until golden brown. Add remaining ingredients and macaroni. Stir until macaroni has absorbed liquid. Adjust seasoning.