Beef and Macaroni

Ingredients

• • 2 1/2 cups (625 ml) macaroni
  • 8 oz (227 g) small white button mushrooms, quartered
  • 2 stalks celery, diced
  • 1 small red bell pepper, seeded and diced
  • 1 small onion, finely chopped
  • 2 tablespoons (30 ml) oil
  • 1 lb (454 g) medium-lean ground beef
  • 1/2 cup (125 ml) beef broth
  • 1/4 cup (60 ml) soy sauce
  • 1 tablespoon (15 ml) Worcestershire sauce
  • Salt and pepper