In a large pot of salted boiling water, cook pasta until al dente. Rinse under cold running water. Drain and set aside.
In the same pot, cook vegetables in oil for 5 to 10 minutes. Add meat and crumble with the back of a spoon until golden brown. Add remaining ingredients and macaroni. Stir until macaroni has absorbed liquid. Adjust seasoning.
Beware of salt! As broth and soy sauce are already salty, you will perhaps want to add just a little pepper.
This recipe is from "My ‘Lil Ricardo"
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.