Maple Cream Puffs

Ingredients

• Maple Cream

  • 1/4 cup (35 g) cornstarch
  • 2 tbsp unbleached all-purpose flour
  • 1 1/2 cups (375 ml) maple syrup
  • 2 cups (500 ml) 35% whipping cream
  • 2 eggs
  • 1/4 cup (55 g) cold unsalted butter, cubed

• Choux Pastry

  • 1 cup (250 ml) water
  • 1/2 cup (115 g) unsalted butter, cubed
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 cup (140 g) unbleached all-purpose flour
  • 4 eggs
  • 2 tbsp maple sugar
  • 2 tbsp almond powder
  • 2 tbsp (30 ml) milk