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Jehane Benoit’s Quick and Easy Hollandaise Sauce
Jehane Benoit’s Quick and Easy Hollandaise Sauce
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Jehane Benoit’s Quick and Easy Hollandaise Sauce

Preparation
5 MIN
Makes
180 ml (3/4 cup)
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Ingredients

Preparation

  1. In a blender, combine water, egg yolks and mustard. Drizzle in butter while blending until sauce is creamy. Season with salt and pepper.

Note

This recipe should only be prepared right before serving.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.