Recipes  

Sausage and Arugula Salad

  • Preparation 20 MIN
    Cooking 15 MIN
  • Servings 4
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Ingredients

Preparation

  1. Preheat the grill, setting burners to medium. Oil grate.
  2. Grill sausages until cooked through. Let cool. Cut into slices.
  3. In a large bowl, toss arugula, avocado, green onions, oil and lemon juice. Season with salt and pepper.
  4. Serve garnished with sausage. Sprinkle with peanuts, apricots and cheese.

Note

Take this opportunity to go to a good sausage maker and discover new sausage flavours.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 600  
Total Fat 52 g  
Saturated Fat 15 g  
Sodium (salt) 881 mg  
Carbohydrates 13 g  
Fibre 5 g  
Protein 21 g