Couscous Salad

Couscous Salad

  • Preparation 25 min
  • Cooking 20 min
  • Nut-free
  • Egg-free
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Ingredients

    • 1 onion, finely chopped
    • 3 tbsp (45 ml) olive oil
    • 1/2 tsp ground coriander
    • 1/2 tsp ground cumin
    • 1 garlic clove, chopped
    • 1 ½ cups (375 ml) vegetable or chicken broth
    • 1 ½ cups (300 g) couscous
    • 1 can (14 oz/398 ml) chickpeas, rinsed and drained
    • 1 red bell pepper, seeded and diced
    • 2 unpeeled Lebanese cucumbers, diced
    • ½ cup (60 g) crumbled feta cheese
    • ½ cup (20 g) fresh parsley, finely chopped
    • Sel et poivre

Preparation

Personal Note

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