Name: Couscous Salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 to 6 serving(s)
Ingredients: 1 onion, finely chopped; 3 tbsp (45 ml) olive oil; 1/2 tsp ground coriander; 1/2 tsp ground cumin; 1 garlic clove, chopped; 1 ½ cups (375 ml) vegetable or chicken broth; 1 ½ cups (300 g) couscous; 1 can (14 oz/398 ml) chickpeas, rinsed and drained; 1 red bell pepper, seeded and diced; 2 unpeeled Lebanese cucumbers, diced; ½ cup (60 g) crumbled feta cheese; ½ cup (20 g) fresh parsley, finely chopped; Sel et poivre

Couscous Salad

Preparation

25 MIN

Cooking

20 MIN

Servings

4 to 6

Comments

Kim L.

3 stars July 27th, 2018

I thought the recipe was somewhat bland, but have just noticed Nathalie T's comments that the English version is missing 2 spices - coriander and cumin. Will try again with these included.
Nathalie T.

June 16th, 2018

There is missing cumin and coriander in the English recipe.
PATRICIA V.

4 stars September 7th, 2016

This recipe was really good but I couldn't rate it 5 star because, since I live in a small town, I could not make it with Lebanese cucumbers. So I have no idea if that would change the taste. I made a large quantity and there was enough left over that next night I decided to heat the leftovers and serve it warm with our chicken. It was really great that way too.