Couscous Salad
Couscous Salad
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Couscous Salad

25 MIN
20 MIN
4 to 6



  1. In a large non-stick skillet over medium heat, lightly brown the onion in the oil. Add the garlic and cook for 2 minutes. Season with salt and pepper. Add the chicken broth and bring to a boil.
  2. Stir in the couscous. Cover and remove from the heat. Let rest for 5 minutes. Fluff with a fork. Let cool completely.
  3. In a large bowl, combine the chickpeas, bell peppers, cucumbers, feta cheese and parsley. Add the couscous and toss well. Adjust the seasoning.


  1. This recipe was really good but I couldn't rate it 5 star because, since I live in a small town, I could not make it with Lebanese cucumbers. So I have no idea if that would change the taste. I made a large quantity and there was enough left over that next night I decided to heat the leftovers and serve it warm with our chicken. It was really great that way too.

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