Couscous Salad

Ingredients

• • 1 onion, finely chopped
  • 3 tbsp (45 ml) olive oil
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1 garlic clove, chopped
  • 1 ½ cups (375 ml) vegetable or chicken broth
  • 1 ½ cups (300 g) couscous
  • 1 can (14 oz/398 ml) chickpeas, rinsed and drained
  • 1 red bell pepper, seeded and diced
  • 2 unpeeled Lebanese cucumbers, diced
  • ½ cup (60 g) crumbled feta cheese
  • ½ cup (20 g) fresh parsley, finely chopped
  • Salt and pepper