Recipes
This cake keeps well for up to 3 days at room temperature under a cake dome.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comments
nilou s.
perfect, very moist, delicious and balanced. I will stick to this recipe!!
Elaine E.
Everyone loves this cake. Never a disappintment. It is just perfect! I prefer a butter frosting on it for a birthday cake.
Jennifer J.
I've made this cake before and gotten numerous compliments on it. Just wondering if anyone has ever added pudding mix to this recipe. I have heard that it makes it stay moist for longer but I don't want to ruin a good cake
Chloe S.
Do we really need the buttermilk?
Serena Z.
Hi just a question. Am I able to use Dutch process cocoa powder? I have natural but I’m running out and just want to make sure I have enough, since I have an unopened pack of Dutch processed. This cake looks fabulous. I’m planning to make it for my birthday in a few days.
Tammy O.
Love this cake.. love the ganache!! So rich, a small slice and you're more than satisfied. Always perfection when following Ricardo's recipies! :-)
Sarah V.
I wish I had read all the comments because it definitely is over cooked at 45 minutes! Next time, I’ll know better!
Coleen P.
Amazingly easy, fast and delicious. The first time I followed the recipe exactly. The second time, I made it into a gluten-free, vegan recipe.
Bella M.
Best chocolate cake ever! I only cooked mine for about 35 minutes and it was on the verge of overdone... but all in all amazing cake
Renata S.
Hello! How can I replace the canola oil? Thanks!
Christina O.
Great Chocolate cake but bake time is 30 minutes.
Pamela P.
Such a simple recipe and had a great chocolate flavour and a moist texture. I'm making it again today!
m k.
My children loved it. I had found this recipe on my husband's request for a chocolate cake. It's delicious!! They have asked me to bake this cake every time I mention cake :)
Shannon B.
This cake is defiantly delicious, the flavour is a nice almost semisweet flavour. However I have to say the baking times seem way off. My instinct told me not to bake 45 minutes and so I set for 35. It was on the verge of overdone and dry at that point and I would recommend checking at around 28-30 minutes.
m k.
Really easy to make and yummy. made it for my husband's birthday- he loved it!! This recipe is perfect. I did add chocolate chips to melt too.
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