Recipes
The fried dough freezes well.
You can make the cannoli and filling in advance and stuff them at the last moment.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Keliah C.
Not authentic Sicilian, but it sounds like a pretty good cannoli recipe. Never fill the cannoli shells till you are ready to serve or you will have soggy shells and that is bad. Always use red wine vinegar, not white. Please do not use lard or cinnamon. And never use canola oil, it's nasty. Use vegetable oil instead. That's some advise I will give! So happy people enjoy our Italian treats!
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