Sicilian cannoli

Sicilian cannoli

  • Preparation 45 min
  • Cooking 20 min
  • Waiting 1 h
  • Makes 20 cannoli
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Dough

  • Filling

Preparation

  • Dough

  • Filling

Note from Ricardo

The fried dough freezes well.

You can make the cannoli and filling in advance and stuff them at the last moment.

Personal Note