To cook the rice vermicelli, soak them in a pot of boiling water. Remove from the heat and let stand for about 3 minutes or until tender. Rinse under cold water and drain.
Give a try to this frozen and thawed technique that saves time on marinating. If you make the recipe with fresh tofu, you’ll need to marinate it for at least 12 hours for it to fully absorb the flavour of the juices, where with this frozen/thawed tofu will only need 30 minutes to absorb it.