Japanese Marinade

Name: Japanese Marinade
Prep time: 10 min
Total time: 10 min
Yield: 180 ml (3/4 cup)
Ingredients: 1/4 cup (60 ml) peanut oil; 2 tablespoons (30 ml) toasted sesame oil; 2 tablespoons (30 ml) rice wine vinegar; 2 tablespoons (30 ml) soy sauce; 2 tablespoons (30 ml) honey; 2 tablespoons (30 ml) finely chopped fresh ginger; 2 cloves garlic, finely chopped

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Preparation 10 min
Marinating 4 h
Makes 180 ml (3/4 cup)

Vegetarian
Nut-free
Lactose-free
Dairy-free
Egg-free

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Ingredients

- 1/4 cup (60 ml) peanut oil
- 2 tablespoons (30 ml) toasted sesame oil
- 2 tablespoons (30 ml) rice wine vinegar
- 2 tablespoons (30 ml) soy sauce
- 2 tablespoons (30 ml) honey
- 2 tablespoons (30 ml) finely chopped fresh ginger
- 2 cloves garlic, finely chopped

Preparation

- In a bowl, combine all the ingredients.

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Japanese Marinade

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