Japanese Marinade
- Preparation 10 min
- Marinating 4 h
- Makes 180 ml (3/4 cup)
- Végétarien
- Sans lactose
- Sans produits laitiers
- Sans oeufs
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Ingredients
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- 1/4 cup (60 ml) peanut oil
- 2 tablespoons (30 ml) toasted sesame oil
- 2 tablespoons (30 ml) rice wine vinegar
- 2 tablespoons (30 ml) soy sauce
- 2 tablespoons (30 ml) honey
- 2 tablespoons (30 ml) finely chopped fresh ginger
- 2 cloves garlic, finely chopped