Marie-Joanne Boucher’s Black Bean Brownies
Marie-Joanne Boucher’s Black Bean Brownies
Open in full-screen mode

Marie-Joanne Boucher’s Black Bean Brownies

Preparation
40 MIN
Servings
10
Freezes
Share

Ingredients

Preparation

  1. Preheat the oven to 180 °C (350 °F). Butter a 20 cm (8-inch) square baking pan and line with a strip of parchment paper, letting it hang over both sides.
  2. In a food processor, pulse the beans a few seconds at a time until smooth.
  3. In a bowl, with a whisk, combine the eggs and sugar. Add the puréed beans, oil, applesauce, and vanilla. Set aside.
  4. In another bowl, sift together the flour, cracker crumbs and cocoa powder. Stir in the egg mixture.
  5. Spread the batter into the prepared pan and bake for 20 to 25 minutes or until a toothpick inserted in the centre comes out clean. Let cool before unmoulding.
  6. Cut into small squares and sprinkle with icing sugar.

Comment

  1. great recipe for kids who are chocolate lovers, has a healthy twist not too much sugar! Very moist. A bit anticlimactic for adult brownie lovers who like traditional brownies, bc not sweet enough.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum