Eggs Benedict (The Best)

Eggs Benedict (The Best)

  • Preparation 40 min
  • Cooking 30 min
  • Servings 4
  • Nut-free
See

Categories

Ingredients

  • Hollandaise Sauce

    • 3 tbsp (45 ml) water
    • 1 tbsp (15 ml) white wine vinegar
    • 3 egg yolks
    • 3/4 cup (180 ml) unsalted butter, melted
    • Salt and pepper
  • Poached eggs

    • 1 tbsp (15 ml) white vinegar
    • 8 eggs
  • Toppings

    • 8 slices Canadian bacon or smoked ham
    • 2 tbsp salted or unsalted butter
    • 1 tsp (5 ml) maple syrup
    • 4 English muffins, halved
    • 4 slices crispy bacon, finely chopped
    • 1 tbsp chives, finely chopped

Preparation

  • Hollandaise Sauce

  • Poached Eggs

  • Toppings

Personal Note

To help you with this recipe

Silicone Whisk

Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

Shop now