White Bean Salad

Name: White Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 can (540 ml/19 oz) white beans, rinsed and drained; 1/2 red bell pepper, seeded and diced; 30 ml (2 tbsp) oil-packed green olives, pitted (see note) and chopped; 1/2 lemon, grated zest only; 30 ml (2 tbsp) lemon juice; 30 ml (2 tbsp) olive oil; 15 ml (1 tbsp) chopped flat-leaf parsley; Salt and pepper

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Preparation 10 min
Servings 4

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 1 can (540 ml/19 oz) white beans, rinsed and drained
- 1/2 red bell pepper, seeded and diced
- 30 ml (2 tbsp) oil-packed green olives, pitted (see note) and chopped
- 1/2 lemon, grated zest only
- 30 ml (2 tbsp) lemon juice
- 30 ml (2 tbsp) olive oil
- 15 ml (1 tbsp) chopped flat-leaf parsley
- Salt and pepper

Preparation

- In a bowl, combine all the ingredients. Season with salt and pepper. Serve with the Grilled Chicken Legs with Lemon and Ginger.

Note from Ricardo

Add the olives to the salad just before serving as their strong flavour might become overwhelming.

Personal Note

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White Bean Salad

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note