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Barbecue Sauce
(29)
Rate this recipe
Preparation
10 min
Cooking
10 min
Makes
1 ½ cups (375 ml)
Nut-free
Lactose-free
Egg-free
See
Nutrition Facts
Categories
Ingredients
2 tbsp (28 g) butter
2 tbsp (18 g) flour
1 tsp chili powder
1/2 tsp onion powder
1 can (10 oz/284ml) concentrated (undiluted) chicken broth
1/4 cup (60 ml) ketchup
1 tbsp (15 ml) Worcestershire sauce
1 tsp (5 ml) Dijon mustard
Preparation
In a saucepan over medium heat, melt the butter. Stir in the flour, chili powder and onion powder.
Add the remaining ingredients and bring to a boil, whisking continuously. Simmer for 1 minute. Remove from heat and let cool.
Note from Ricardo
The sauce can be kept up to 1 week in the refrigerator.
Personal Note