Rhubarb Pudding Cakes

Rhubarb Pudding Cakes

  • Preparation 30 min
  • Cooking 50 min
  • Servings 8
  • Vegetarian
  • Nut-free
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Categories

Ingredients

  • Rhubarb Filling

  • Cake

Preparation

  • Rhubarb Filling

  • Cake

Note from Ricardo

For a rhubarb-lemon version of this recipe, you can replace the vanilla in the cake batter with 2 tbsp (30 ml) of lemon juice and the grated zest of 1 lemon.

The pudding cake can be made in one 10-cup (2.5 liter) soufflé dish. In this case, the baking time is closer to 1 hour 30 minutes.

Personal Note