Cantaloupe Salsa

Cantaloupe Salsa

  • Preparation 20 min
  • Makes 4 cups (1 litre)
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Ingredients

    • 1 1/2 cups (285 g) cantaloupe, seeded and cut into small dice
    • 2 tomatoes, seeded and cut into small dice
    • 2 cups (320 g) cucumber, cut into small dice
    • 1/2 red onion, finely chopped
    • 60 ml (1/4 tasse) de coriandre fraîche ciselée finement
    • 1 jalapeno pepper, seeded and finely chopped
    • 2 tbsp (30 ml) lime juice

Preparation

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