Watermelon Pie

Watermelon Pie

  • Preparation 15 min
  • Cooking 15 min
  • Servings 8
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Ingredients

  • Crumble

    • ½ cup (65 g) almond powder
    • ½ cup (75 g) unbleached all-purpose flour
    • 1/3 cup (70 g) sugar
    • ¼ cup (55 g) butter, softened
    • 8 wedges watermelon
    • ½ cup (125 ml) plain 10% yogurt
    • ½ cup (125 ml) honey

Preparation

  • Crumble

  • Assembly

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