Watermelon and Lime Granita

Name: Watermelon and Lime Granita
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4 cups (1 litre)
Ingredients: 1 cup (250 ml) water; 1/2 cup (105 g) sugar; 2 cups (500 ml) watermelon juice (see note); 1/4 cup (60 ml) lime juice

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Preparation 15 min
Cooking 3 min
Freezing 6 h
Makes 4 cups (1 litre)

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

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Ingredients

- 1 cup (250 ml) water
- 1/2 cup (105 g) sugar
- 2 cups (500 ml) watermelon juice (see note)
- 1/4 cup (60 ml) lime juice

Preparation

- In a saucepan, bring the water and sugar to a boil, stirring until the sugar has dissolved. Let cool.
- In a flat 8-cup (2 litre) airtight container, combine the watermelon juice and lime juice. Add the syrup and mix thoroughly.
- Cover and freeze for 6 hours or until completely frozen.
- Using a fork, scrape the granita into icy crystals. Serve immediately in chilled bowls.

Note from Ricardo

To obtain 2 cups (500 ml) of watermelon juice, process 4 cups (1 litre) of seedless watermelon cubes in a blender.

Watermelon and Lime Granita

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Ingredients

Preparation

Note from Ricardo

Personal Note