Name: Salmon Burgers with Curry Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 2 cooked Salmon Cakes, warm; 60 ml (1/4 cup) sour cream; 5 ml (1 tsp) curry powder; Salt and pepper; 1 small zucchini, cut into 4 slices lengthwise; 30 ml (2 tbsp) olive oil; 2 hamburger buns; 4 slices tomato; 125 ml (1/2 cup) baby spinach

Ingredients

- 2 cooked Salmon Cakes, warm
Sauce
- 60 ml (1/4 cup) sour cream
- 5 ml (1 tsp) curry powder
- Salt and pepper
Burgers
- 1 small zucchini, cut into 4 slices lengthwise
- 30 ml (2 tbsp) olive oil
- 2 hamburger buns
- 4 slices tomato
- 125 ml (1/2 cup) baby spinach

Preparation

Sauce
- In a bowl, combine the sour cream and curry powder. Season with salt and pepper. Set aside.
Burgers
- In a large nonstick skillet, brown the zucchini slices on each side in the oil. Season with salt and pepper. Set aside on a plate.
- In the same skillet, brown the buns on each side. Spread the sauce inside the buns. Garnish with the salmon patties, zucchini, tomatoes and spinach. Serve immediately.

Salmon Burgers with Curry Sauce

Categories

Ingredients

Sauce

Burgers

Preparation

Sauce

Burgers

Personal Note