Basic Pizza Dough for 6

Name: Basic Pizza Dough for 6
Prep time: 15 min
Total time: 15 min
Yield: 6 small, 3 medium or 1 large + 1 medium
Ingredients: 3 1/3 cups (500 g) unbleached all-purpose flour; 2 tbsp sugar; 1 ½ tsp instant dry yeast; 1 ½ tsp salt; 1 ½ cups (375 ml) lukewarm water

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Preparation 15 min
Waiting 2 h
Makes 6 small, 3 medium or 1 large + 1 medium
Freezes Yes

Végétarien
Végétalien
Sans noix
Sans lactose
Sans produits laitiers
Sans oeufs

Ingredients

- 3 1/3 cups (500 g) unbleached all-purpose flour
- 2 tbsp sugar
- 1 ½ tsp instant dry yeast
- 1 ½ tsp salt
- 1 ½ cups (375 ml) lukewarm water

Preparation

- In a large bowl using a wooden spoon, or in a stand mixer fitted with the dough hook, combine the flour, sugar, yeast and salt. Add the water and stir until a soft ball forms. Knead for 5 minutes on a lightly floured surface or in the stand mixer until smooth.
- Form the dough into a ball and place in a clean, lightly oiled bowl, turning to coat with the oil. Cover with a damp dishcloth and let rest in a warm, humid spot for at least 1 hour (ideally 2 hours) or until the dough has doubled in volume.

Personal Note

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Basic Pizza Dough for 6

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Instant Yeast 6 packets of 8 g