Basic Pizza Dough for 2

Name: Basic Pizza Dough for 2
Prep time: 15 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 280 ml (1 cup and 2 tbsp.) unbleached all-purpose flour; 10 ml (2 tsp) sugar; 2.5 ml (½ tsp) instant yeast; 2.5 ml (½ tsp) salt; 125 ml (½ cup) lukewarm water

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Preparation 15 min
Waiting 2 h
Makes 2 small, medium 1
Freezes Yes

Vegetarian
Vegan
Nut-free
Lactose-free
Dairy-free
Egg-free

Ingredients

- 280 ml (1 cup and 2 tbsp.) unbleached all-purpose flour
- 10 ml (2 tsp) sugar
- 2.5 ml (½ tsp) instant yeast
- 2.5 ml (½ tsp) salt
- 125 ml (½ cup) lukewarm water

Preparation

- In a large bowl using a wooden spoon, or in a stand mixer fitted with the dough hook, combine the flour, sugar, yeast and salt. Add the water and stir until a soft ball forms. Knead for 5 minutes on a lightly floured surface or in the stand mixer until smooth.
- Shape the dough into a ball and place in a lightly oiled bowl. Cover with a damp cloth and let rest in a warm, humid place for 2 hours or until the dough has doubled in volume.

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Basic Pizza Dough for 2

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