Eggplant and Pancetta Pizza

Eggplant and Pancetta Pizza

  • Preparation 25 min
  • Cooking 12 min
  • Makes 2 large thin-crust pizzas
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Ingredients

  • Tomato Sauce

    • 1 onion, finely chopped
    • 2 cloves garlic, finely chopped
    • 2 tbsp (30 ml) olive oil
    • 1 can (28 oz/796 ml) plum tomatoes
  • Eggplant

    • 2 medium eggplants, unpeeled and cut into 1-cm (1/2-inch) thick slices
    • 1/2 cup (125 ml) olive oil
  • Pizza

    • 1 Pizza Dough recipe
    • 2 cups (200 g) grated mozzarella cheese
    • 16 thin slices pancetta
    • Fresh basil
    • Salt and pepper

Preparation

  • Tomato Sauce

  • Eggplant

  • Pizza

Note from Ricardo

If your barbecue is big enough, you can grill the eggplant while the pizza stone is heating up.

Personal Note