Eggplant and Pancetta Pizza

Eggplant and Pancetta Pizza

  • Preparation 25 min
  • Cooking 12 min
  • Makes 2 large thin-crust pizzas
  • Nut-free
  • Gluten-free
  • Egg-free
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Categories

Ingredients

  • Tomato Sauce

    • 1 onion, finely chopped
    • 2 cloves garlic, finely chopped
    • 2 tbsp (30 ml) olive oil
    • 1 can (28 oz/796 ml) plum tomatoes
  • Eggplant

    • 2 medium eggplants, unpeeled and cut into 1-cm (1/2-inch) thick slices
    • 1/2 cup (125 ml) olive oil
  • Pizza

    • 1 Pizza Dough recipe
    • 2 cups (200 g) grated mozzarella cheese
    • 16 thin slices pancetta
    • Fresh basil
    • Salt and pepper

Preparation

  • Tomato Sauce

  • Eggplant

  • Pizza

Note from Ricardo

If your barbecue is big enough, you can grill the eggplant while the pizza stone is heating up.

Looking to save time while preparing this recipe? Find the pizza dough RICARDO at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO  Pizza Stone

RICARDO Pizza Stone

39.99 $

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

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