Chocolate Avocado Pudding
Chocolate Avocado Pudding
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Chocolate Avocado Pudding

10 MIN
15 MIN
1 cup (250 ml)



  1. In a small microwave-safe bowl, combine the cocoa powder and water. Cook in the microwave oven for 30 to 60 seconds or until the mixture reaches a boil and thickens. Stir well and let cool.
  2. In a small food processor, purée the avocado with the sugar, vanilla and salt until very smooth. Add the cocoa mixture and process until the colour is uniform. Refrigerate until completely chilled before eating as pudding or use as cake frosting.


  1. Very Easy to make and delicious.

  2. Very quick, delicious, rich-tasting and surprising!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.