Crème Brulée Ice Cream

Crème Brulée Ice Cream

  • Preparation 20 min
  • Cooking 10 min
  • Chilling 3 h
  • Makes 750 mL (3 cups), approximately
See

Categories

Ingredients

  • Caramel and Vanilla Ice Cream

    • ¼ vanilla bean
    • 125 ml (½ cup) sugar
    • 30 ml (2 tbsp) water
    • 250 ml (1 cup) whipping cream, warm
    • 5 ml (1 tsp) cornstarch
    • 1 ml (¼ tsp) salt
    • 4 egg yolks
    • 250 ml (1 cup) milk
  • Crunchy Caramel

    • 60 ml (¼ cup) water
    • 125 ml (½ cup) sugar
    • 30 ml (2 tbsp) corn syrup

Preparation

  • Caramel and Vanilla Ice Cream

  • Crunchy Caramel

Note from Ricardo

You can omit the crunchy caramel for a good caramel and vanilla ice cream.

This ice cream must be churned in an ice cream maker.

Personal Note